Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy paprika butternut soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Paprika Butternut Soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy Paprika Butternut Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy paprika butternut soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Paprika Butternut Soup:

1. Make ready 2 Tblsp olive oil
2. Get 1/2 cup diced onions
3. Prepare 3 cloves garlic minced
4. Take few sprigs fresh thyme
5. Make ready 2 Tblsp Spanish smoked paprika
6. Make ready 2 Tsp cumin powder
7. Take 1 Tsp turmeric
8. Get 1 kg diced butternut
9. Get 2 Tsp brown sugar
10. Prepare 2 cups vegetable stock
11. Take 250 ml fresh cream
12. Prepare to taste salt and pepper
13. Prepare hand/stick blender or food processor

Instructions to make Creamy Paprika Butternut Soup:

1. Sauté the onions until soft and light brown
2. Add garlic, thyme, spices and cook out for 1 minute on medium heat
3. Add butternut, brown sugar and vegetable stock. reduce heat and cover pot with lid
4. When the butternut is soft (about 20 to 30 minutes later) take off the stove and blitz with the blender
5. Add cream, salt and pepper to taste and bring back up to the boil
6. Serve hot with fresh ciabatta and a little extra cream if you like

So that is going to wrap this up for this special food creamy paprika butternut soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!