Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kimchi miso soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Miso Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Kimchi Miso Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kimchi miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Miso Soup:

1. Get 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Take 2-3 leaves Wombok
3. Take 5 cm Daikon
4. Take 2-3 tablespoons Miso
5. Prepare 2-3 tablespoonfuls Kimchi
6. Make ready 2 Spring Onion *finely chopped

Instructions to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large.
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso.
4. Sprinkle with finely chopped Spring Onions and serve.

So that is going to wrap it up for this exceptional food kimchi miso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!