Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian wedding soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up.

Italian Wedding Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Italian Wedding Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have italian wedding soup using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Italian Wedding Soup:

1. Take 1 For the meatballs
2. Make ready 3/4 lb ground beef
3. Make ready 3/4 lb ground pork
4. Make ready 2/3 cup bread crumbs
5. Take 4 clove gatlic minced
6. Get 1 1/2 tsp oregeno
7. Prepare 1 1/2 tsp basil
8. Prepare 2 tsp parsley
9. Prepare 1/4 cup parmesan cheese
10. Take 3 tbsp milk
11. Prepare Soup
12. Prepare 2 tbsp olive oil
13. Get 1 cup minced yellow onion
14. Take 1 cup diced onion
15. Make ready 3/4 cup diced celery
16. Make ready 10 cup chicken stock
17. Get 1/2 cup white wine
18. Take 1 1/2 cup Ditalini or other small pasta
19. Prepare 6 oz baby spinach washed and trimmed

Italian wedding soup really is such an easy soup to make. The part that takes the most time is making the meatballs. You can use any combination of ground meat you like. Calling this "Italian wedding soup" is somewhat of a misnomer since the dish is unrelated to weddings.

Instructions to make Italian Wedding Soup:

1. Preheat oven to 350° combine meatball ingredients in a bowl and stir gently with a fork. Form into 1 inch meatballs, place the meatballs on a baking sheet lined with foil and bake meatballs for 25 minutes until cooked through and lightly browned.
2. In the meantime for the soup heat the olive oil over medium-low heat in a large Dutch oven add the onion, carrots and celery and salt until softened 5 to 6 minutes. Stirring occasionally add the chicken stock and wine and bring to a boil .Add the pasta to the simmering broth and cook for 6 to 8 minutes until the pasta is tender. Add the meatballs to the soup and simmer for one minute. Stir in the fresh spinach and cook for 1 minute until the spinach is just wilted. Served hot.

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the light, brothy type of soups. This Italian wedding soup is meatballs, vegetables, greens and pasta all simmered together in a savory broth.

So that’s going to wrap it up for this exceptional food italian wedding soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!