Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Bean Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green Bean Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Prepare 2 cans French style green beans, drained
2. Get 1 (15 oz.) Can Cream of mushroom soup
3. Make ready 3/4 C. Milk
4. Get 1 tsp. Black pepper
5. Get 1 container French fried onions

Steps to make Green Bean Casserole:

1. Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
2. In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
3. Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.

So that is going to wrap this up for this special food green bean casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!