Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade kimchi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Kimchi is something that I’ve loved my entire life.

Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!

To get started with this particular recipe, we must first prepare a few components. You can cook homemade kimchi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:

1. Get 1 Napa cabbage
2. Make ready Salt
3. Make ready Radish
4. Make ready Spring onions
5. Prepare 1 cup Chilli pepper flakes
6. Prepare 1/3 cup Dried shrimps
7. Take 4 tbsp fish sauce
8. Make ready 1/4 cup chopped garlic
9. Take 2 tsp chopped ginger
10. Take Pear or Apple purée
11. Take Purée
12. Take 2 tbsp Rice flour
13. Make ready 2 tbsp sugar
14. Make ready 2 cups water

Well, it is a traditional Korean dish made from fermented cabbage and various spices, plus. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. Preparing your homemade kimchi is fairly easy.

Instructions to make Homemade Kimchi:

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours.
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick.
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage.
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required.

If you decide later to make something using it as an ingredient, I suggest doing Kimchi Fried Rice. Kimchi may look daunting, but it's easy to make! Our easy homemade keto kimchi is delicious, nutritious & quick to prepare. Kimchi has been touted as one of the most healthful foods in the world. And it's no wonder as those Simple Homemade Kimchi.

So that’s going to wrap this up with this exceptional food homemade kimchi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!