Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!

Green Bean Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Green Bean Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean Casserole:

1. Take 4 Cups canned greenbeans (drained)
2. Get 1-10.5 ounce can cream of mushroom soup
3. Prepare 2-7 oz. cans whole button mushrooms drained
4. Prepare 3/4 Cup evaporated canned milk
5. Take 1/8 tsp. black pepper
6. Make ready 1 1/3 Cups French fried onions

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love.

Instructions to make Green Bean Casserole:

1. Mix soup, milk, and pepper in a large mixing bowl
2. Stir in mushrooms and green beans.
3. Stir in 2/3 Cup of French fried onions.
4. Bake covered at 350 degrees for 30 minutes.
5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

The green bean casserole, of course! There's always the tried-and-true family recipe that your great-great-grandmother baked to perfection ages ago.or you can make your very own tradition this year. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. Classic green bean casserole with fried onion topping, from scratch! But over the years, I have come to expect more from my green bean casserole than just opening up a few.

So that is going to wrap it up with this exceptional food green bean casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!