Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my banana bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My banana bread is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My banana bread is something that I’ve loved my entire life. They are fine and they look fantastic.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

To get started with this particular recipe, we must first prepare a few components. You can cook my banana bread using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My banana bread:

1. Take 1 cup Mashed ripe bananas (3-4)
2. Make ready 1/3 cup Buttermilk or substitute
3. Take 1/4 cup Vegetable oil
4. Make ready 2 Eggs
5. Make ready 1/4 cup Butter, melted
6. Take 1/2 cup White sugar
7. Prepare 1/2 cup Packed brown sugar
8. Make ready 2 cup All purpose flour
9. Make ready 1 tsp Baking soda
10. Take 1/2 tsp Salt
11. Take 1 tsp Vanilla
12. Prepare 1/2 cup Chopped pecans or chocolate chips

Use organic whole wheat flour instead of all-purpose flour. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. Butter - banana bread or almost any bread goes well with oil due to their naturally dense consistency. Ive tried my normal banana bread recipe with GF and it comes out way too dense.

Instructions to make My banana bread:

1. Preheat oven to 350°F
2. Spray two 9 x 5 inch loaf pans with nonstick spray
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
5. Add the eggs: Whisk until completely combined and the mixture is smooth.
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
7. Add banana to mixture and stir
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
9. Stir in nuts or chocolate
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

This tender and foolproof banana bread with a crisp crust is my go-to recipe. It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day. This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. Banana bread is done when a toothpick inserted into the center comes out with just a few moist crumbs, not wet.

So that is going to wrap it up with this special food my banana bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!