Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork & kimchi rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork & Kimchi Rice Bowl is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork & Kimchi Rice Bowl is something which I have loved my whole life. They’re nice and they look fantastic.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many.

To get started with this recipe, we have to first prepare a few components. You can cook pork & kimchi rice bowl using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork & Kimchi Rice Bowl:

1. Prepare 150-200 g Pork *thinly sliced
2. Prepare 1 pinch Salt
3. Take 1 teaspoon Sesame Oil
4. Take 1 clove Garlic *finely chopped
5. Get 1 small piece Ginger *finely chopped or grated
6. Take 6 Dry Black Fungus *soaked in water to soften, then finely sliced
7. Prepare 80-100 g Garlic Chives OR Spring Onion *cut to 3-4 cm in length
8. Prepare 1/2 cup Wombok Kimchi *cut to 3-4 cm in length
9. Make ready 1 tablespoon Soy Sauce
10. Get 1 Spring Onion *finely chopped
11. Make ready Toasted Sesame Seeds
12. Make ready Freshly Cooked Rice 2 servings

Here you'll learn everything about how to cook pork perfectly. #porkrecipe #howtocookpork. Chinese Pork Belly Recipe by Master Chef • Taste Show. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted. Pork definition is - the fresh or salted flesh of swine when dressed for food.

Steps to make Pork & Kimchi Rice Bowl:

1. Slice Pork as thin as you can. Give 1-2 pinches of Salt and massage.
2. Heat Sesame Oil in a frying pan and cook Pork until nicely browned. Add Garlic, Ginger, Black Fungus and Garlic Chives (‘Nira’ in Japanese) and stir-fry for a few minutes.
3. Add Kimchi and Soy Sauce, and stir to combine. Do not over cook.
4. Half fill a bowl with hot cooked rice and cover it with the pork & kimchi mixture. Place some finely chopped Spring Onion on top, and sprinkle with some Toasted Sesame Seeds.

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