Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kimchi and green onion meatballs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kimchi and Green Onion Meatballs is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kimchi and Green Onion Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kimchi and green onion meatballs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi and Green Onion Meatballs:

1. Get 200 grams Ground pork
2. Make ready 100 grams Kimchi
3. Get 50 grams Green Onions (thin variety)
4. Take 50 grams Carrot
5. Take 1 tsp Soy sauce
6. Get 1 1/2 tsp Sake
7. Make ready 1 1/2 tsp Mirin
8. Make ready 1 1/2 tbsp Mayonnaise
9. Make ready 1 tsp Ginger (squeezed juice)
10. Make ready 66 ml Panko
11. Prepare 2 tbsp Katakuriko
12. Make ready For the simmering sauce:
13. Get 400 ml ◎Dashi stock
14. Prepare 1 1/2 to 2 tablespoons ◎Soy sauce
15. Get 1 tbsp ◎Sake
16. Take 1 tbsp ◎Mirin
17. Make ready 2 tsp ◎Sugar

Instructions to make Kimchi and Green Onion Meatballs:

1. Finely chop the green onions.
2. Finely chop the carrots.
3. Lightly squeeze the juices from the kimchi, and finely chop.
4. Add the pork meat, green onions, carrots, kimchi, and ＊ ingredients to a bowl and mix together by hand until it all sticks together.
5. Form into meatballs and cover with katakuriko (not listed). *This yields about 13-15 balls.
6. Bring the ◎ ingredients to a boil in a pan, add the meatballs from step 5, and cover with a lid. Flip them over once 3 minutes have passed. ※Reduce to low-medium heat after you add the meatballs to the pan.
7. Flip the meatballs over 2-3 times in the process, and simmer for about 15 minutes.
8. They are done. They taste great even when cold.
9. This is how they look without coating in katakuriko, they are delicious without as well.
10. I used this Korean kimchi this time.

So that’s going to wrap this up for this special food kimchi and green onion meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!