Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green beans casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green beans casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Green beans casserole is something that I have loved my entire life.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Green bean casserole is a casserole consisting mostly of green beans, cream of mushroom soup, and french fried onions. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green beans casserole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Green beans casserole:

1. Prepare 400 grams green beans
2. Prepare 1/2 cup extra virgin olive oil
3. Get 1 small onion
4. Get 1 clove garlic
5. Get 1 cup chopped tomatos
6. Take 1/2 tbsp sea salt
7. Prepare Optional
8. Make ready 1 large potato

Always a crowd fave! "Classic" green bean casserole means different things to different people. Others see green bean casserole as an opportunity to make every component from scratch, using only fresh green beans. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. A great side dish for a holiday or any day.

Instructions to make Green beans casserole:

1. Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent.
2. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick.
3. You can optionally add a large potato cut in cubes after it's peeled before adding the water.

Make this easy green bean casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. When using fresh green beans in green bean casserole you must first trim the ends of each green bean. When green beans are baked, as in green bean casserole, they come out tender crisp. Once the green beans are blanched, you throw them into a greased casserole dish. Classic green bean casserole with fried onion topping, from scratch!

So that’s going to wrap this up with this special food green beans casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!