Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut chilli soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut Chilli Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Butternut Chilli Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut chilli soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butternut Chilli Soup:
Make ready salt and freshly ground black peppercorns
Take 1/2 tsp mixed herbs
Prepare 1 1/2 tsp grated coconut
Get 1 medium tomato grated and microwaved for a minute
Take for the topping
Make ready chopped spring onion
Make ready slices toasted almond
Instructions to make Butternut Chilli Soup:
Heat olive oil and garlic butter in a saucepan until butter melts.
Add finely chopped onion and saute until tender.
Mix in roughly mashed butternut and then grated tomato.
Add in cream and coconut cream and mix well.
Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
To serve top off with some toasted almonds and chopped spring onion.
So that’s going to wrap it up for this exceptional food butternut chilli soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!