Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, super quick kimchi & tofu simmer in the microwave. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Super Quick Kimchi & Tofu Simmer in the Microwave is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Super Quick Kimchi & Tofu Simmer in the Microwave is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have super quick kimchi & tofu simmer in the microwave using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Take 100 grams Firm tofu
2. Prepare 15 grams Thinly sliced pork belly (or scraps)
3. Take 50 grams plus (to taste) Napa cabbage kimchi
4. Take 1/2 tsp ●Sesame oil
5. Prepare 1 tsp ●Soy sauce
6. Make ready 1 Green onions (optional)

Steps to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don't need to cut it at all.
2. Top with kimchi.
3. Cut the pork into easy to eat pieces and place on top of the kimchi.
4. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
5. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

So that’s going to wrap this up for this special food super quick kimchi & tofu simmer in the microwave recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!