Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kimchi shiso onigiri (rice balls). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kimchi Shiso Onigiri (Rice Balls) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Kimchi Shiso Onigiri (Rice Balls) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
- Make ready 360 ml Uncooked white rice
- Take 300 grams Kimchi
- Make ready 20 leaves Shiso leaves
- Make ready 1 Roasted sesame seeds
- Get Flavoring ingredients:
- Make ready 1 tbsp Sugar
- Take 1 dash Sesame oil
Instructions to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪
- Thinly slice the kimchi and shiso leaves.
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
- Stir well and then shape into rice balls of any shape you like. All done.
So that’s going to wrap this up for this exceptional food kimchi shiso onigiri (rice balls) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
