Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, papaya and mozuku seaweed kimchi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Papaya and Mozuku Seaweed Kimchi is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Papaya and Mozuku Seaweed Kimchi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook papaya and mozuku seaweed kimchi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Papaya and Mozuku Seaweed Kimchi:

1. Take 100 ml Mozuku seaweed
2. Take 30 grams Green papaya (shredded)
3. Get 100 grams Kimchi
4. Prepare 1 tsp Sesame oil (for finishing)
5. Prepare 1/2 tsp Soy sauce
6. Make ready 1 Gochujang

Instructions to make Papaya and Mozuku Seaweed Kimchi:

1. Prepare the green papaya.
2. Shred the green papaya. Use a vegetable slicer to shred it thinly.
3. Combine the mozuku seaweed, papaya, and sesame oil, and mix it well.
4. Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste.

So that’s going to wrap this up for this special food papaya and mozuku seaweed kimchi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!