Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy butternut and sweet potato soup in crockpot. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Take 2 medium Butternut squash
2. Take 3 medium Sweet potato
3. Get 1 large Onion
4. Make ready 1 large Potato
5. Take 1 stock Chicken stock or 2 tablespoons of stock powder
6. Prepare 1 1/2 tsp Cinnamon
7. Take Salt and pepper to taste
8. Get Enough water to cover the ingredients fully
9. Take 250 ml Fresh cream

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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