Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, egg and kimchi soup made with chicken skin and chicken broth. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg and kimchi soup made with chicken skin and chicken broth using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

1. Prepare 1 Boiled chicken or chicken skin
2. Prepare 2 tbsp Kimchi
3. Make ready 1 Salt
4. Take 1 dash Pepper
5. Get 1 Egg
6. Prepare 1 Mizuna greens
7. Get Prepare either one
8. Make ready 600 ml ● Chicken skin soup
9. Make ready 600 ml ● Chicken broth

Steps to make Egg and Kimchi Soup Made with Chicken Skin and Chicken Broth:

1. Heat up the strained chicken broth or chicken skin soup. If you need more salt, add some, and if it tastes too strong, add some water.
2. Cut the chicken or chicken skin into thin strips, and add to the pot. Cut the kimchi into pieces if it's too large. When the soup starts to boil, add the kimchi.
3. You can use any green vegetables such as radish sprouts or bok choy. Cut the mizuna green into 3 cm lengths.
4. When it starts to boil, turn down the heat, lightly stir the soup, and swirl in the beaten egg.
5. When the egg becomes fluffy, sprinkle with pepper to finish, and done.
6. [Referral recipe] Fluffy egg soup made with chicken broth - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
7. [Referral recipe] Mizuna Chinese soup made with chicken skin broth - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth
8. [Referral recipe] Delicous side dish! Mizuna and salted chicken skin stir-fry - - https://cookpad.com/us/recipes/154708-chicken-skin-and-mizuna-kimchi-stir-fry

So that’s going to wrap this up for this special food egg and kimchi soup made with chicken skin and chicken broth recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!