Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken skin and mizuna kimchi stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Skin and Mizuna Kimchi Stir-fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Skin and Mizuna Kimchi Stir-fry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken skin and mizuna kimchi stir-fry using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Skin and Mizuna Kimchi Stir-fry:

1. Make ready 4 Boiled chicken skin
2. Make ready 1 bunch Mizuna greens
3. Make ready 100 grams Napa cabbage kimchi
4. Prepare 1 tbsp Soy sauce
5. Get 1 dash Umami seasoning
6. Get 1/2 tbsp Sesame oil

Instructions to make Chicken Skin and Mizuna Kimchi Stir-fry:

1. Prepare the chicken skin.. - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
2. Thinly slice the chicken skin, cut the mizuna into 3-4 cm lengths, and cut the kimchi into easy-to-eat pieces if needed.
3. Heat sesame oil in a frying pan and sauté the chicken skin and kimchi.
4. Add the mizuna, add the soy sauce and umami seasoning, and turn off the heat. Toss to coat.
5. Stir-fry so that the mizuna retains its crunchiness. It's also delicious as a drinking appetizer.

So that is going to wrap this up for this special food chicken skin and mizuna kimchi stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!