Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilled soy milk kimchi udon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilled Soy Milk Kimchi Udon is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chilled Soy Milk Kimchi Udon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chilled soy milk kimchi udon using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Soy Milk Kimchi Udon:

1. Make ready 70 grams Udon noodles (dried)
2. Take 100 ml Soy milk
3. Prepare 1 tbsp Mentsuyu (3x concentrate)
4. Get 1 as much (to taste) Kimchi
5. Make ready 1 dash Green onions (if available)
6. Prepare 1 as much (to taste) Ra-yu

Steps to make Chilled Soy Milk Kimchi Udon:

1. Boil the udon. Pre-mix the soy milk and mentsuyu. Cut the kimchi into bite sizes. Finely chop the green onions.
2. Drain and rinse the udon noodles under cold water. Pour the soy milk mentsuyu mix over the noodles and top them with kimchi and green onions. Drizzle ra-yu over it to finish.

So that is going to wrap it up for this exceptional food chilled soy milk kimchi udon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!