Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash and kale soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash and Kale Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Butternut Squash and Kale Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash and kale soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Butternut Squash and Kale Soup:

1. Make ready 3 Carrots Medium , peeled
2. Make ready quartered 2 Tomatoes Large ,
3. Take 8 wedges Onion Large , cut into 1
4. Prepare 1/2 Butternut Squash , peeled and seeded
5. Prepare 6 Cloves Garlic , peeled
6. Prepare 6 Cups Chicken Vegetable Broth or
7. Make ready 4 Cups Kale , chopped
8. Make ready 3 Sprigs Thyme Fresh
9. Prepare 2 Bay Leaf
10. Make ready Olive Oil

Steps to make Roasted Butternut Squash and Kale Soup:

1. Preheat oven to 400 degrees. Brush a baking pan or sheet with a thin coat of olive oil. Chop the carrots and butternut squash into 1/2 inch pieces.
2. Place the carrots, squash, tomatoes, onion, and garlic in the baking pan. Drizzle with more olive oil and sprinkle with salt and pepper. Toss the vegetables to coat them with the oil, salt and pepper.
3. Roast the vegetables for about 45 min - 1 hour, until they are brown and tender. Stir occasionally.
4. Remove the garlic, tomato, and onion from the pan. Place in a blender or food processor and puree until smooth.
5. Add the broth to the pot, along with the puree. Add the bay leaves, thyme, and kale. Bring to a boil, then reduce the heat and simmer uncovered until the kale is tender, about 30 min.
6. Add the carrots and squash to the soup. Simmer for about 10 - 15 min, adding more broth if necessary. Add salt and pepper to taste. Serve and enjoy!

So that’s going to wrap it up for this exceptional food roasted butternut squash and kale soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!