Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kimchi soy dan dan noodles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods. With the traditional method, we serve dan dan noodles with fried soy beans or peas. They present the highest level of crispness.

Kimchi Soy Dan Dan Noodles is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Soy Dan Dan Noodles is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have kimchi soy dan dan noodles using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi Soy Dan Dan Noodles:

1. Make ready 30 grams should be enough Ground pork
2. Get 1 dash Ginger
3. Take 1 clove Garlic
4. Take 10 cm Green onion or scallion
5. Take 100 ml Chicken stock
6. Get 150 ml Soy milk
7. Make ready 1 as much (to taste) Kimchi
8. Take 1 serving Chinese noodles (or somen noodles)
9. Prepare 1 Green onions or scallions
10. Prepare 1 tsp Doubanjiang
11. Get 1 tsp Oyster sauce
12. Prepare 1 tsp Soy sauce
13. Get 1 Ra-yu

Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce. A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a Add the sweet bean sauce, shaoxing wine, dark soy sauce, and five spice powder.

Instructions to make Kimchi Soy Dan Dan Noodles:

1. Heat the oil in a pot and sauté the ginger, garlic, and minced green onions until fragrant.
2. Boil the noodles in a separate pot.
3. Add the ground pork in the pot and sauté. Add the doubanjiang, oyster sauce, and soy sauce, and stir-fry.
4. Pour in the chicken stock. Once it comes to a boil, pour in the soy milk. Do not boil it too long as the soy milk will separate.
5. Add the kimchi and turn off the heat. Pour it over the cooked and drained noodles in a bowl. Sprinkle some green onions, drizzle on some ra-yu, and it is done.

What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc. It delivers a distinctive nutty, hot & numbing taste. Delicious toppings consisting of fried minced meat. A dan dan noodles recipe that stays true to the authentic Sichuan flavor, with slight moderations for you to enjoy it even if you can't handle spicy food.

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