Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, kimchi sweet vinegar stir fry with shrimp and eggplant. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy, garlicky, and sweet all at once, these crispy chili garlic shrimp will be your new favorite Pan fry the shrimp until crispy. Pour in the sauce and thicken it, then add back the NOTE: coat the shrimp with cornstarch and flour right before cooking. It will keep the coating extra.

Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kimchi sweet vinegar stir fry with shrimp and eggplant using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:

1. Get 1 large Eggplant (slim Japanese type)
2. Prepare 1 Red or green bell pepper (optional)
3. Make ready 8 to 10 Peeled shrimp (I recommend black tiger shrimp)
4. Make ready 1 tbsp ＊A. Katakuriko - to pretreat the shrimp
5. Prepare 1 tsp ＊A. Sake - to pretreat the shrimp
6. Get 1 piece's worth Finely chopped ginger (or use grated ginger from a tube)
7. Prepare 1 heaping tablespoon Vegetable oil for stir frying (or sesame oil)
8. Take 1 ☆ Mitsuba or chopped green onions as garnish, optional
9. Prepare 1 ☆ Mayonnaise, ra-yu
10. Make ready For the kimchi sweet-vinegar sauce
11. Get 50 grams Kimchi (Use whatever kimchi you like. I used Chinese cabbage kimchi)
12. Prepare 2 tbsp B. Vinegar
13. Prepare 1 heaping tablespoon B. Sugar (or honey)
14. Take 1/2 tsp B. Soy sauce
15. Take 1 tsp B. Sake
16. Get 1 B. Toasted sesame seeds, optional

The asparagus is sliced thinly and stir-fried with kimchi. This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired. Add shrimp, eggplant and sauce to skillet.

Steps to make Kimchi Sweet Vinegar Stir Fry with Shrimp and Eggplant:

1. Pre-treat the shrimp: Rub the ＊A katakuriko and sake into the deveined peeled shrimp.
2. Prepare the vegetables: Cut the pepper and eggplant roughly into bite-sized pieces. Chop the ginger finely (or use pre-grated ginger from a tube).
3. Make the sweet vinegar sauce with kimchi: Drain off the kimchi lightly and chop it up finely. Add the B. ingredients to this and mix well. Now your sauce is done.
4. Heat vegetable oil or sesame oil in a frying pan and stir fry the chopped ginger from Step 2 over low heat until fragrant.
5. Add the eggplant and pepper to the frying pan, and stir fry over medium heat. Add the shrimp and stir fry until they change color.
6. Add the kimchi vinegar sauce to the pan, and stir fry until there's no moisture left in the pan Sprinkle on some mitsuba or chopped green onions to finish.
7. It's also delicious topped with mayonnaise or ra-yu. Serve chilled in the summer.
8. Variation: Serve it on a bed of rice as a one-plate dish.

A healthy stir fry that includes shrimp, eggplant, carrots, onions and green peppers. I'm sharing the video from the demo I did last week along with the recipe for shrimp and eggplant stir fry. Enjoy with sliced Chinese Roast Pork. Includes shrimp, kosher salt, sugar, chili oil, sesame oil, eggplant, grapeseed oil, ginger, garlic, black bean sauce, green onions, water, corn starch, ketchup, rice vinegar, sugar, low sodium soy sauce, chili oil, sesame oil. For the vinegar: Put the white wine vinegar, sugar, and chile oil into a bowl.

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