Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot beef bourguignon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Beef Bourguignon is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Beef Bourguignon is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot beef bourguignon using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Bourguignon:

1. Get scrumptous!
2. Make ready 3 lb beef stew meat
3. Make ready 6 slice bacon
4. Make ready 4 carrots, peeled and cut into 1/4 inch pieces
5. Get 1 lb mushrooms (whichever u choose) sliced in quarters if buying whole
6. Get 1 onion, chopped or sliced
7. Prepare 3 garlic cloves
8. Take 1 tbsp tomato paste
9. Prepare 1 cup pinot noir red wine
10. Make ready 3 cup beef broth
11. Take 1 1/2 tsp creole seasoning (or to ur taste)
12. Take 1 1/2 tsp black pepper
13. Take 1 1/2 tsp garlic powder
14. Get 1 bay leaf
15. Prepare 1 tsp dried thyme
16. Get 1 envelope lipton mushroom onion soup mix
17. Prepare 1/2 beef bullion cube (not the hard salty small ones)
18. Take 3 tbsp flour
19. Prepare 1/2 cup or so of water (u dont want it watery or too thick)

Instructions to make Crockpot Beef Bourguignon:

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag.
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot.
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤

So that is going to wrap this up for this special food crockpot beef bourguignon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!