Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef bourguignon (one pot). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Beef Bourguignon (One Pot) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Bourguignon (One Pot):

1. Take 1 kg Chuck steak, 3cm cubed
2. Make ready 1 Flour to coat
3. Take 1 Cooking oil
4. Make ready 200 grams Bacon, chopped
5. Get 150 grams Onion, chopped
6. Prepare 3 clove garlic, minced
7. Get 1 Leek, sliced
8. Prepare 250 grams Small button mushrooms, quartered
9. Prepare 3 tbsp Tomato paste
10. Make ready 2 cup Red wine
11. Take 2 cup Beef stock
12. Make ready 2 tsp Fresh thyme, chopped
13. Take 1 Chopped parsley to garnish

Instructions to make Beef Bourguignon (One Pot):

1. Toss the beef in flour to coat.
2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
3. Fry bacon and set aside with beef.
4. Add onion, leek and garlic. Cook until onion has softened.
5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
7. Serve with mash potato and garnish with chopped parsley. Yummy!

So that’s going to wrap it up for this exceptional food beef bourguignon (one pot) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!