Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pork kimchi soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water. This Korean-inspired kimchi soup features bite-sized pieces of pork shoulder and tofu, and delivers a subtly spicy kick. Making a pork kimchi soup using the Bibigo Baechu Kimchi is super easy.

Pork Kimchi Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork Kimchi Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pork kimchi soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Kimchi Soup:

1. Prepare 100 grams Thinly sliced pork belly
2. Make ready 100 grams Napa cabbage kimchi
3. Get 1/2 bunch Chinese garlic chives
4. Take 1/2 Japanese leek (the white part)
5. Get 1 pack Tofu (any kind)
6. Prepare 1/2 tsp each Finely minced garlic, ginger
7. Make ready 2 tsp Vegetable oil
8. Make ready 800 ml Water
9. Make ready 2 tsp Dashi stock granules
10. Get 2 1/2 tbsp Miso
11. Prepare 1 tsp Soy sauce
12. Take 1 tsp Mirin
13. Get Toppings
14. Take 1 dash Sesame oil
15. Make ready 1 per person Soft-poached eggs

Kimchi stew (kimchi jjigae or kimchichigae) combines kimchi with other ingredients such as beef Fiery, hearty, and full of flavor, kimchi jjigae (pronounced kim-chee GEE-jig-ee) is great for cold. Pork kimchi jjiage is the most popular kind of kimchi soup in Korea. The well-fermented kimchi, tender pork, and savory broth taste very delicious. I can easily eat a bowl of cooked rice with this.

Instructions to make Pork Kimchi Soup:

1. Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
2. Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
3. Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
4. Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
5. Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
6. Serve in bowls and top with sesame oil and the egg to finish.

In this soup, kimchi + pork belly + water quickly creates a flavorful and just-spicy-enough broth. A dash of coconut aminos and sesame oil (or a pat of butter) round out the flavor. Then this must-try Kimchi Stew with Pork recipe is for you! Janchi-guksu (Korean Noodle Soup) / 잔치 국수. When the fat from the pork melts into the soup, it becomes irresistibly delicious!

So that is going to wrap this up for this exceptional food pork kimchi soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!