Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef bourguignon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the olive oil in a large Dutch oven. A two-day marination of the meat in the refrigerator and long, slow cooking ensure tenderness and flavor for this version of a traditional French dish. Hearty but elegant enough for a dinner party.

Beef bourguignon is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef bourguignon is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef bourguignon using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef bourguignon:

1. Get 1 kg Beef
2. Prepare 300 ml Red Wine/Soy sauce
3. Make ready 50 ml Vegetable oil
4. Prepare 100 g Onions
5. Take 100 g Carrot
6. Take 80 g Celery Sticks
7. Take 100 g Leek
8. Get 2 Cloves garlic
9. Prepare 25 g Thyme
10. Prepare 1 Bay leaf
11. Get Pinch Salt
12. Prepare 300 ml Cooking cream

For the marinade: Combine the garlic, bay leaves, carrots, celery, onions and wine in a large bowl or container. Beef Bourguignon is a French classic made with melt in your mouth beef, mushrooms, carrots, and red wine and is cooked to perfection in the most delicious rich sauce. A hearty and comforting meal that you will make again and again! After my Slow Cooker Beef Bourguignon went crazy viral, I knew that I wanted to show you how to make it on the stove and in the oven.

Instructions to make Beef bourguignon:

1. Marinate the beef using:Black pepper, salt, cooking oil and say sauce/Red wine.
2. Allow the beef to soak for 20 minutes. This enables it to gain the flavour of the ingredients used in marination.
3. The soy sauce is the "option B"for Red wine. This helps in browning the beef.
4. Heat a little oil in a thick bottom pan.
5. Meanwhile, wash and peel the carrots,onions,celery sticks and grate them in the desired size and shape.
6. In the heated oil, add in the marinated beef, brown it.
7. Add in the grated onions,brown lightly.
8. Then add in the celery and carrots, stir gradually to avoid them from drying.
9. Add in the thyme powder, this brings out a nice aroma and flavour.
10. The beef will now contain liquid from the Soy sauce/Red wine.
11. Add in a cup of water. Let it boil for 20 minutes.
12. When the beef is now ready and soft, add in the cooking cream.
13. The cooking cream helps the soup to thicken. A mixture of wheat flour and water can also be used instead.
14. Stir gradually for 5 minutes.
15. The beef is now ready to serve.
16. Serve while hot with chapattis/turmeric rice.
17. Awesome dish.

To make this a complete meal, add potatoes, noodles or even rice and a side salad. For a bread a hard baguette or dinner roll works well. This tried and true slow Cooker Beef Bourguignon is so simple to make and has loads of flavor! Using slotted spoon, transfer bacon to paper towels. Beef Bourguignon also known as beef Burgundy because it originates from the Burgundy region in France.

So that is going to wrap this up with this special food beef bourguignon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!