Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, storeable homemade cabbage kimchi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Storeable Homemade Cabbage Kimchi is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Storeable Homemade Cabbage Kimchi is something which I have loved my whole life.

Yepp, sorry I have been a bit MIA these weeks. Just trying to stay sane meaning keeping busy with renovations and of course Self-Care. Learning Korean Home making KIMCHI is a struggle for the first time but once you make it more often you will get it.

To begin with this recipe, we have to first prepare a few ingredients. You can have storeable homemade cabbage kimchi using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Storeable Homemade Cabbage Kimchi:

1. Get 800 grams-1 kg 1 cabbage
2. Prepare 4 liter Water
3. Take 4 tbsp Salt
4. Take 30 cm Daikon radish
5. Make ready 1 Chinese chives Japanese leeks
6. Make ready 6 tablespons Hot water
7. Get 2 tbsp Korean dashi stock granules
8. Take 4 tbsp Powdered red chili pepper
9. Make ready 3 tbsp Sugar
10. Make ready 2 clove Garlic
11. Make ready 3 cm Ginger
12. Make ready 2 tbsp Shio-kombu
13. Get 1 apple Grated apple

We wanted to preserve it in a way that would allow us to enjoy it once the harvest season had passed. This kimchi recipe was born from that desire. Kimchi is an essential staple in Korean (and Korean-style) dishes, and we always have a jar on hand. It's cabbage and other vegetables fermented in a spicy, garlicky brine and it's just delicious.

Steps to make Storeable Homemade Cabbage Kimchi:

1. Chop the cabbage and brine in salt water (for about half a day).
2. Shred the daikon radish (use a food processor). Cut the chives and leeks into 3-4 cm long pieces. Grate the garlic, ginger, and apple.
3. Mix together the Korean dashi stock granules, powdered red chili pepper, and sugar in 6 tablespoons of hot water.
4. Add the garlic, ginger, shio-kombu, apple, chives, and leeks and mix.
5. Squeeze the liquid out of the cabbage and add it to the mixture with the shredded daikon radish and mix together to complete the kimchi.
6. Pack it into a container and store in the refrigerator.

The process of making it at home might seem intimidating. We are so excited to bring you this recipe! In many parts of the world, Napa cabbage is not sold! That juice, layered with spicy gochugaru, makes for a surprisingly tasty Kimchi. If you haven't tried making Kimchi at home, consider this one!

So that’s going to wrap this up for this special food storeable homemade cabbage kimchi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!