Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut butter cup puppy chow. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The puppy chow recipe that started it all. This favorite snack has the perfect combination of peanut butter and chocolate with a bit of crunch and leaves you fun powdered sugar fingers just waiting to be licked. This easy Peanut Butter Cup Puppy Chow is loaded with four kinds of Reese's goodness.

Peanut Butter Cup Puppy Chow is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peanut Butter Cup Puppy Chow is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have peanut butter cup puppy chow using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cup Puppy Chow:

1. Take 9 cup Rice Chex Cereal (divided in halves of 4 1/2 cups)
2. Take 1/2 cup peanut butter (halved into 1/4 cups)
3. Prepare 8 oz each: white chocolate bark and milk chocolate bark (each brick of bark is 1 lb. so you will use 1/4 of the brick a.k.a. 3 squares)
4. Make ready 2 cup powdered sugar (divided in half, but keep the bag handy just in case)

Reese's Peanut Butter Cup Puppy Chow. Or muddy buddies, if you prefer. I grew up calling it puppy chow. But then I moved to Washington State and- when I talked about eating puppy chow- people thought I was talking about literal dog food.

Instructions to make Peanut Butter Cup Puppy Chow:

1. Melt together, one variety of chocolate at a time with 1/4 cup peanut butter. Melt it in 30 sec. increments in the microwave to avoid burning. Stir with a fork until smooth and creamy.
2. Have 1/2 of your cereal in a large mixing bowl or large brown paper bag. Pour the melted chocolate mixture over the cereal. For in a bowl: use a rubber spatula to carefully fold the cereal and chocolate to coat evenly to avoid crushing the cereal, followed by a careful toss. (You don't want it flying everywhere but inside the mixing bowl lol.) For a paper bag: fold the top of the bag a couple times and toss vigorously until cereal is coated evenly.
3. Pour in 1 cup of the powdered sugar on top of your cereal mixture, use the same methods as listed in step 2 as designated for your specific mixing container.
4. Check to see if your cereal still seems a little sticky, if so add just add a little more powdered sugar and toss some more until the mixture is "dry." Once the mixture is dry, repeat the steps with your other chocolate flavor. If you need to reuse the mixing bowl, pour the current "batch" into a gallon ziplock bag, wash and thoroughly dry the mixing bowl (spatula too if needed.) If you're using the paper bag method, you don't need to wash anything! WOOHOO! Just mix your second batch in another paper bag the same way you did the first.
5. Once your second batch is done, toss both flavors together and store in an air tight container or gallon ziplock bag. Allow to set in the fridge for a few minutes and enjoy! I keep mine in the fridge, I love it when its chilled. I would say how long it would keep, but I don't think it will last near long enough to "expire" lol!!! P.S. I also refer to this as "Gamer Grub" Lolz!

These Peanut Butter Pretzel Puppy Chow Pretzel Nuggets have triple the surface area of the cereal squares so we need more powdered sugar. No naked pretzel nuggets are allowed in my house. Here are some tips to evenly coat the peanut butter pretzel puppy chow nuggets. Remove from the heat and add the marshmallow fluff, stirring until completely combined. Dump onto a cookie sheet and toss with pieces of brownie or peanut butter brownies (or even Reeses Pieces or peanut butter cups would be great!).

So that is going to wrap it up for this exceptional food peanut butter cup puppy chow recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!