Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple teriyaki chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Drain pineapple, reserving juice; refrigerate pineapple. In a small bowl, combine teriyaki sauce and reserved juice.

Pineapple Teriyaki Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pineapple Teriyaki Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Teriyaki Chicken:

1. Take 2 tbsp. olive oil
2. Prepare 1 lb. boneless skinless chicken breasts, cut into bite size bits
3. Make ready to taste salt and pepper
4. Make ready 1 cup pineapple juice
5. Prepare 1/3 cup soy sauce (reduced sodium recommended)
6. Get 1/2 cup brown sugar or honey
7. Make ready 1/4 tsp. ground ginger
8. Make ready 2 cloves garlic, minced
9. Get 1 tsp. sriracha
10. Make ready 1/4 tsp. sesame oil
11. Make ready 1 tbsp. cornstarch
12. Get 2 tbsp. water
13. Prepare Possible Garnishes :
14. Prepare ·Sesame Seeds
15. Take ·Scallions

Cut pineapple slices into wedges, if desired. This easy Pineapple Teriyaki Chicken is a delicious weeknight meal. Chicken is marinated in a homemade teriyaki sauce full of pineapple flavor (store bought sauce will work fine if you're in a rush). Grill or bake them to perfection and serve them over white rice for an easy and delicious dinner option!.

Steps to make Pineapple Teriyaki Chicken:

1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
3. Cook until they are completely cooked throughout, about 5-7 minutes.
4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.

We love making teriyaki chicken pineapple bowls with our favorite fried rice! Pour sauce over chicken and bring mixture to a simmer. Tender chicken and pineapple chunks tossed in teriyaki sauce and served over rice make an incredible Pineapple Teriyaki Chicken recipe for lunch or dinner! Served in a pineapple boat with thinly sliced green onions and sesame seeds, this homemade teriyaki chicken is irresistibly delicious. Ready in under an hour, pineapple teriyaki chicken is a quick dinner recipe for busy nights.

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