Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kimchi burger with korean seaweed sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A deliciously flavorful burger that tastes like Korean bulgogi. This bulgogi kimchi burger will remind you of the classic Korean dish! It has kimchi topped on the burger along with a spicy gochujang mayo sauce.

Kimchi Burger with Korean Seaweed Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Kimchi Burger with Korean Seaweed Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kimchi burger with korean seaweed sauce using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kimchi Burger with Korean Seaweed Sauce:

1. Take 100 grams Ground pork and beef mix
2. Make ready 100 grams Kimchi (from Korea)
3. Take 3 tbsp Panko
4. Make ready 1 tbsp Cooking sake
5. Take 100 grams ● Water
6. Prepare 1 tbsp ● Cooking sake
7. Make ready 1 tsp ● Oyster sauce
8. Prepare 1/3 tsp ● Dashi powder
9. Prepare 1 dash ● Grated garlic (garlic powder)
10. Take 1 tbsp ~ ★ Kimchi liquid
11. Get 2 grams ~ Korean dried nori seaweed
12. Prepare 1/2 bunch Shimeji mushrooms (or mushrooms)
13. Take 1 tsp Sesame oil
14. Prepare 1 Green onions, sesame seeds, vegetable oil, wasabi, katakuriko

An all-American favorite gets hit with a giant dose of umami in this recipe for Korean Burgers. Gochugaru - a sweet-hot ground red pepper - seasons all three elements of this dish. Tang from the kimchi and smoke from the homemade BBQ Sauce pull it all together. This post for Korean Kimchi Burgers is sponsored by Schick Hydro® and Social Stars.

Instructions to make Kimchi Burger with Korean Seaweed Sauce:

1. Squeeze out the liquid from kimchi and cut into small pieces. (Set aside the liquid) Combine the ● ingredients. Remove stems from the shimeji, and shred into pieces.
2. In a bowl, add the ground meat, kimchi from Step 1, panko, and knead well. I divided it up into small 4 pieces, but halving it is fine too.
3. Roll them up into burgers with your hands. To prevent it from crumbling when frying, toss it with both hands as if you're playing catch to remove air pockets.
4. Add a small amount of oil into a frying pan and cook the burgers. Take them out once they are cooked through.
5. With remaining oil, lightly saute the shimeji and add the combined ● ingredients. Bring to a boil and let the alcohol from cooking sake evaporate.
6. Reduce heat, tear apart the seaweed and add to the pan. Check the taste and adjust with the ★ kimchi liquid. Thicken the sauce with katakuriko dissolved in water. To finish, drizzle sesame oil for flavor.
7. Serve the burgers on a plate. Top with dry roasted sesame seeds, green onions (chopped) and it's done. Enjoy with wasabi on the side if you'd like.
8. This is the kimchi from Korea I used for this recipe.
9. The Korean seaweed I used can be bought at a supermarket, and there are 8 pieces in a small package.
10. Salted Beef Tongue and Leek Style Hamburger Steak With Ground Meat - - https://cookpad.com/us/recipes/154916-beef-and-pork-hamburger-steaks-with-salt-leek-sauce

Thanks for supporting the brands that support Shared Appetite! Fire up that grill and serve up some of these flavor-packed Korean Kimchi Burgers… loaded with grilled scallions, kimchi, avocado, and gochujang aioli! Brush the sauce over the burgers before you cook. Place a griddle on a high heat and fire up the BBQ. Once really hot, brush the burgers one more time Leave the burgers to rest for a minute and mix the kimchi with the shredded white cabbage and a tbsp mayo.

So that is going to wrap this up for this special food kimchi burger with korean seaweed sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!