Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kimchi jjigae for one. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. To make kimchi jjigae with no meat, follow the same steps leaving out the pork. Kimchi Jjigae is one of the most iconic dishes of Korea.

Kimchi Jjigae for One is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kimchi Jjigae for One is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kimchi jjigae for one using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jjigae for One:

1. Prepare 1 Chinese cabbage kimchi
2. Make ready 1 block Tofu
3. Make ready 1 dash Green onions or scallions
4. Prepare 1 Water
5. Prepare 1 can Canned tuna
6. Get 1 rice bowl worth Plain cooked rice

This kimchi stew is easy and delicious. Kimchi Jjigae is one of my all-time Korean jjigae recipes. Soondubu Jjigae with Kimchi is a variation of the original soft tofu stew. Kimchi-jjigae (김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu.

Instructions to make Kimchi Jjigae for One:

1. Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
2. If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.

It is one of the most common stews in Korean cuisine. There is nothing wrong with store bought kimchi but it really can't beat homemade one. If you have time and willing to give a effort to this, please try to make kimchi at home. Kimchi jjigae is a flavorful Korean stew that employs kimchi as its base ingredient. Other elements usually include diced tofu, pork, or seafood, along with scallions and other vegetables such as potatoes or zucchinis.

So that’s going to wrap it up with this special food kimchi jjigae for one recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!