Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hamburger steak w/ onions & gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!

Hamburger Steak w/ Onions & Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hamburger Steak w/ Onions & Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:

1. Take Hamburger Steaks
2. Get 1 lb ground beef
3. Prepare 1 egg
4. Prepare 1/4 cup bread crumbs
5. Prepare 1/2 tsp salt (or to taste)
6. Make ready 1/8 tsp pepper (or to taste)
7. Get 1/2 tsp onion powder
8. Get 1/2 tsp garlic powder
9. Make ready 2 tbsp olive oil
10. Get 1 cup thinly sliced onions
11. Make ready 1 tsp worchestershire sauce
12. Take Gravy
13. Prepare 2 tbsp all purpose flour
14. Get 1 1/2 cup beef broth
15. Get 1 tbsp and a splash of cooking sherry
16. Make ready 1 salt and pepper to taste

Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired.

Steps to make Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.

Add stock and remaining salt and pepper; bring to a boil. Sprinkle with green onions, if desired. Pan fried hamburger steaks, topped with sauteed onion's and smothered in a homemade pan gravy. This recipe is the perfect diner-style meal. Growing up Hamburger Steak with Gravy was one of my favorite meals and also one of the first recipes my mother taught me to cook.

So that is going to wrap this up with this exceptional food hamburger steak w/ onions & gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!