Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, "teriyaki" chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Teriyaki" Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. "Teriyaki" Chicken is something that I have loved my entire life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Reviews for: Photos of Baked Teriyaki Chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook "teriyaki" chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make "Teriyaki" Chicken:

1. Make ready 3 large boneless, skinless chicken breast; trimmed and sliced very thin
2. Make ready 1/2 yellow bell pepper; medium slice
3. Take 1/2 green bell pepper; medium slice
4. Make ready 1/2 large yellow onion; medium slice
5. Make ready 1 1/2 cup soy sauce
6. Get 1 1/2 cup rice vinegar
7. Make ready 1/2 cup sesame oil
8. Get 2 clove garlic; minced
9. Take 1 tsp ground white pepper
10. Take 2 tbsp cornstarch
11. Prepare 1/2 cup cold water
12. Make ready 1 kosher salt; as needed
13. Make ready 1 vegetable oil; as needed

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.

Instructions to make "Teriyaki" Chicken:

1. In a food processor, combine vinegar and soy sauce. Slowly drizzle in sesame oil to temporarily emulsify. (Ground mustard powder will help)
2. Heat vegetable oil in a large saute pan, fry pan, or wok. Add chicken, onions, and bell peppers. Season. Stir and toss fast and frequently. When chicken is almost cooked, add garlic. Toss.
3. Whisk cold water and cornstarch together.
4. Add sauce to pan. Toss.
5. Add cornstarch mixture to pan. Toss. Bring to boil to activate cornstarch. Serve
6. Variations; Coconut milk, corn oil, roasted garlic, tamari, black pepper, boneless/skinless chicken thigh, shrimp, steak, pork, mirin, ginger, crushed pepper flakes, parsely, cilantro, scallions, leeks, ramps, shallots, jalapeños, paprika, sesame seeds, sake, celery, peanuts, baby corn, peapods, bamboo shoots, sweet corn, basil

This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Japanese teriyaki chicken recipe with detail explanation and video presentation. How to cook teriyaki chicken and fusion teriyaki cuisine.

So that is going to wrap this up for this exceptional food "teriyaki" chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!