Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, warming butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.
Warming Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Warming Butternut Squash Soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warming Butternut Squash Soup:
- Get Ingredients (makes 3 portions)
- Take ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Prepare ▪️2 cups leek, diced
- Make ready ▪️2 cloves garlic, minced
- Take ▪️1 @knorruk stock cube to make 4 cups stock
- Make ready ▪️1 teaspoon coconut oil
- Prepare ▪️1/2 teaspoon tumeric
- Prepare ▪️ Salt
- Get ▪️Black pepper
- Prepare ▪️Couple of tablespoons of whipped @fage_uk
- Prepare ▪️ Chill oil/pickle oil
Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. We made a huge batch of this butternut squash soup and shared it with some neighbors and friends who were over throughout the weekend.
Instructions to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
Serve warm, topped with your desired garnishes. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for.
So that is going to wrap it up with this special food warming butternut squash soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
