Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan mounds pancakes, first way. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Mounds Pancakes, first way is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Make ready 1 cup old fashioned baking mix, such as Bisquick
2. Make ready 1 cup sweetened vanilla coconut milk
3. Take 1 tbsp coconut oil
4. Prepare 1 flax egg (1:1 ratio of ground flax:water, set)
5. Take 1 \4 cup vegan chocolate chips
6. Get 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Make ready chocolate syrup (optional)

Steps to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that is going to wrap it up for this exceptional food vegan mounds pancakes, first way recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!