Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Teriyaki Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Make ready 1 1/2 lb boneless, skinless chicken breast
2. Make ready 1 tbsp molasses
3. Make ready 1/2 cup soy sauce, low sodium
4. Get 3 tbsp apple cider vinegar
5. Make ready 1 tsp ground ginger
6. Make ready 1 garlic clove minced
7. Make ready fresh black pepper
8. Prepare 2 tsp cornstarch
9. Take 2 tsp chicken stock

Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Place the chicken thighs in the slow cooker and pour the pineapple teriyaki sauce over top. Close the slow cooker and cook on high for four hours or low After cooking, carefully lift the chicken out of the slow cooker (it will be fall-apart tender). Place quick homemade teriyaki sauce and chicken into your slow cooker, set it and forget it!

Instructions to make Slow Cooker Teriyaki Chicken:

1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
6. In a small bowl, whisk together cornstarch and chicken stock until combined.
7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
9. Toss to coat the chicken with the sauce, and let heat through.
10. Serve over rice with vegetables.

This delicious slow cooker honey teriyaki chicken is so I can't say this about many meals, but this slow cooker teriyaki chicken is SERIOUSLY SO GOOD reheated as leftovers. Even better after a day or. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices. It's really just a matter of how much time you have and whichever option you have on hand. Either way, you're going to love the saucy.

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