Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ~shamrock's~ 3 bean chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

~Shamrock's~ 3 Bean Chili is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. ~Shamrock's~ 3 Bean Chili is something that I’ve loved my entire life. They are nice and they look wonderful.

It's healthy, hearty and perfect for lunch A good chili recipe is a must and this vegan Three Bean Chili is loaded with flavor, protein and fiber. Butternut squash adds slightly sweet flavor to this classic meatless chili. It's delicious as-is, but you can also add in some corn and bell peppers and substitute black beans for white beans, if you'd like.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ~shamrock's~ 3 bean chili using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ~Shamrock's~ 3 Bean Chili:

1. Get 4 lbs. ground beef
2. Take 2 Large Cans – Whole Peeled Tomatoes
3. Prepare 2 Large Cans – Dark Kidney Beans
4. Take 2 Large Cans – Light Kidney Beans
5. Take 1 Large Can – Garbanzo Beans
6. Take 2 Onions-chopped
7. Make ready 4 Green Peppers -chopped
8. Take 2 Serrano Peppers –finely diced
9. Make ready 2 Jalapeño Peppers –finely diced
10. Take 6 Cloves Garlic – finely diced
11. Get Chili Powder
12. Make ready Salt & Pepper
13. Prepare Cayenne Pepper
14. Prepare Tabasco Sauce

The best part of chili is the toppings don't you think? Here are some of my favourite chili toppings Chili is an all-American classic with Latin American roots. Every household has its own favorite recipe, and each thinks theirs is the best. Easy vegan chili with three beans, everyday vegetables, and pantry ingredients.

Steps to make ~Shamrock's~ 3 Bean Chili:

1. In large (3 gallon) soup pot brown ground beef with 1 chopped onion, garlic, 2 tbps. Chili powder, 1 tsp. salt and 1 tsp. pepper. Drain grease and return to pot.
2. Add 2 large cans whole peeled tomatoes (with juice) and 2 chopped green peppers, 1 finely diced Serrano pepper, and 1 finely diced Jalapeño pepper. Simmer for approximately 30 minutes. Drain all canned beans and add to pot.
3. Add remaining onion and chopped peppers (1 chopped onion, 1 chopped green pepper, 1 Serrano pepper finely diced, 1 Jalapeño pepper finely diced). Add 3 tbsp. Chili powder, 1 tbsp. Cayenne, ½ tsp. Tabasco Sauce.
4. Cook on low for approximately 60-90 minutes until chili thickens. Stir frequently.
5. Chili will continue to thicken as it cools.
6. Serving Suggestion: Serve with Chopped Cilantro, Shredded Cheddar Cheese, Sliced Green Onions and your favorite Margarita!

Three kinds of beans and ground beef make this a hearty, satisfying slow cooker chili. As with most chilis, the recipe is versatile, and it's easily adapted to your family's tastes. Ground turkey is an excellent alternative to the ground beef or use some ground sausage with the ground beef to add. Vegetarian Three Bean Chili With Diced Red Onion, Garlic Cloves, Black Beans, Kidney Beans, Diced Tomatoes, Salsa, Hot Sauce, Cumin, Paprika, Chili Powder, Coriander, Cayenne, Salt, Pepper, Brown Lentils, Vegetable Broth, Sour Cream, Salsa, Jalapeño, Chopped Cilantro, Sliced Green Onions. This hearty vegetarian three bean chili is packed with protein from three varieties of beans: pinto, black, and kidney beans.

So that’s going to wrap this up with this special food ~shamrock's~ 3 bean chili recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!