Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hambagu (japanese hamburger steak). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hambagu (Japanese Hamburger steak) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hambagu (Japanese Hamburger steak) is something that I have loved my entire life.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce.

To begin with this recipe, we have to prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. Prepare 200 g minced beef
2. Prepare 1 egg
3. Take 1 handful panko crumbs
4. Get Pinch salt
5. Make ready Pinch black pepper
6. Take 1 tbsp Italian spice
7. Prepare Pinch ground cardamom (optional, gives more depth to the taste)

Japanese Hamburger Steak, also called Hambagu (ハンバーグ). Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger.

Steps to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

It presumably evolves from Salisbury steak, which originates from the US with. Japanese Hamburg Steak is moist, juicy and served with a sweet tangy ketchup-based sauce. It is perfect for dinner, lunch box and also child-friendly. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu). It is a patty of ground meat which is tender.

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