Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted butternut squash soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Roasted Butternut Squash Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

To get started with this recipe, we must first prepare a few components. You can have roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Get 2 kg Butter squash, peeled and de-seeded
2. Take 250 g onion
3. Make ready 5 tbsp vegetable oil
4. Make ready 2 cloves finely chopped garlic
5. Take 10 back rashes of bacon in small pieces
6. Get Vegetable stock
7. Make ready to taste Salt and black pepper
8. Get Cooking cream or thick natural yoghurt as required

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor For the best butternut squash soup, you'll want to use Roasted Butternut Squash. Because roasting caramelizes and intensifies the natural. Roasted Butternut Squash Soup is a cold-weather staple!

Steps to make Roasted Butternut Squash Soup:

1. Here are the ingredients
2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
3. Sweat the onions and garlic in the oil without colouring for 5 minutes
4. Add the bacon and cook it till brown
5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
7. Serve it while hot as an appetizer

We love this silky butternut soup served with spicy roasted chickpeas for extra flavor. Vegan, Vegetarian, and T-Rex toppings available, so there's something for everyone! Roasting the butternut squash until caramelized and tender is. It was a silky butternut squash soup that first converted me. Since then, I've tried all kinds of butternut squash soup.

So that’s going to wrap it up for this special food roasted butternut squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!