Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my family's restaurant-style hamburger steak. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cook over medium-low covered until done. In the last few minutes of cooking, remove cover and brown. Great recipe for My Family's Restaurant-Style Hamburger Steak.

My Family's Restaurant-Style Hamburger Steak is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. My Family's Restaurant-Style Hamburger Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:

1. Take 480 grams ★Ground pork
2. Make ready 200 grams ★Ground beef
3. Prepare 2 ★Eggs
4. Prepare 1/2 tsp ★Sugar
5. Prepare 1 tsp ★Salt
6. Prepare 1 dash ★Pepper
7. Prepare 1/2 tsp ★Nutmeg
8. Prepare 3 tbsp ★Panko
9. Get 1 tbsp ★Milk
10. Take 1 tbsp ★Vegetable oil
11. Get 2 large Onion
12. Make ready 1/2 Daikon radish
13. Make ready 1/2 Carrot
14. Take 4 Cherry tomatoes
15. Prepare 4 tbsp Mayonnaise
16. Get 1 tsp Ketchup
17. Prepare 1 tsp Japanese Worcestershire-Style Sauce
18. Get 1 tsp White sesame seeds
19. Make ready 400 ml ♪ Water
20. Make ready 3 tbsp ♪ Soy sauce
21. Get 1 1/2 tbsp ♪ Sugar
22. Prepare 1 clove ♪ Ground garlic
23. Take 1 tbsp ♪ Vinegar

This recipe is the perfect diner-style meal. Growing up Hamburger Steak with Gravy was one of my favorite meals and also one of the first recipes my mother taught me to cook. Hamburger steak is an easy recipe for a busy weeknight or serve it when you have friends and family over anytime. My family loves hamburger steak and it is such a comfort food.

Instructions to make My Family's Restaurant-Style Hamburger Steak:

1. Julienne the daikon and carrot and soak in water. Drain.
2. Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
3. Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
4. Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
5. Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
6. After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
7. If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!

There are so many different variations but this is our favorite. We love this steak served with the gravy over mashed potatoes because it just seems to go together. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week.

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