Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese hamburger steak with leftover okara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Hamburger Steak with Leftover Okara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Hamburger Steak with Leftover Okara is something which I’ve loved my entire life.

Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a Variations of Japanese Hamburger Steak. The common theme for all these hamburger steaks is that Drizzle the sauce over the hamburger steaks.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Hamburger Steak with Leftover Okara:

1. Prepare 100 grams Leftover Okara such as
2. Get 70 grams Ground pork
3. Get 1 pinch Katakuriko
4. Get 1 dash Pepper
5. Make ready 2 tbsp Grated daikon radish
6. Take 1 Ponzu (yuzu ponzu)

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

Instructions to make Japanese Hamburger Steak with Leftover Okara:

1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
3. Shape into a patty and dust with katakuriko.
4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
5. When the oil begins to spit, cover with a lid.
6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Easiest Japanese Hamburg Steak (hambagu) recipe with moist and juicy patties and a sweet tangy ketchup-based sauce. One of my favorite Japanese dishes to cook at home is Hamburg steak/hamburger steak (hambagu).

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