Recipe of Quick Soy Bean Hamburger Steaks

Russell Jones   04/06/2020 03:16

Soy Bean Hamburger Steaks
Soy Bean Hamburger Steaks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soy bean hamburger steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Bean Hamburger Steaks is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Soy Bean Hamburger Steaks is something that I’ve loved my entire life. They are fine and they look fantastic.

A healthy take on the burger! The edamame (Green soybeans) in this recipe is said to remove cholesterol from the blood, help prevent brittle-bone disease. Japanese hamburger steak is one of the most popular meals among children.

To begin with this recipe, we have to first prepare a few components. You can have soy bean hamburger steaks using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soy Bean Hamburger Steaks:
  1. Get 200 grams Cooked soy beans
  2. Make ready 1/4 Onion
  3. Take 3 cm Carrot
  4. Make ready 5 Shiso leaves
  5. Get 3 tbsp Katakuriko
  6. Get 1 1/2 tbsp Soy sauce
  7. Prepare 1 3 cm knob Grated ginger
  8. Take 1 tbsp Ground sesame seeds
  9. Take 1 tsp Sugar
  10. Make ready 1 dash Salt and pepper
  11. Take 1 dash Nutmeg
  12. Take 1 tsp Japanese dashi stock powder
  13. Get Japanese-style mushroom sauce
  14. Get 1 bunch Mushrooms of your choice
  15. Prepare 150 ml Dashi stock
  16. Prepare 2 tbsp Soy sauce
  17. Take 1 tbsp Mirin
  18. Take 1 tbsp Sugar
  19. Make ready 1 tbsp Katakuriko dissolved in water
  20. Prepare 1 Green onions or scallions

Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! If Hambagu sounds a bit like Hamburger, that's because they both So when did Hamburg Steak come to Japan? When it came in, and who brought it in is a mystery, but.

Instructions to make Soy Bean Hamburger Steaks:
  1. Crush the cooked soy beans with your pestle & mortar or in a food processor.
  2. Chop the onion and carrot finely and microwave for two minutes. Julienne the shiso leaves.
  3. Put all the ingredients except the sauce ingredients into a bowl and mix together.
  4. Shape the mixture into small balls and fry in a frying pan with oil until crispy and golden on both sides.
  5. In the same frying pan stir-fry the mushroom quickly and add the dashi stock, soy sauce, sugar and mirin.
  6. Check the taste and if it is alright, add the katakuriko dissolved in water to thicken the sauce. Sprinkle with chopped green onion and pour over the burgers.

A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. Hamburg steak is a patty of ground beef. It is similar to Salisbury steak. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. It presumably evolves from Salisbury steak, which originates from the US with western seasoning.

So that is going to wrap it up for this exceptional food soy bean hamburger steaks recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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