Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make minced chicken meat and tofu hamburger steak with teriyaki sauce. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Ponzu Sauce and grated Daikon radish is a popular sauce, too.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Get 200 grams Ground chicken
2. Get 150 grams Firm tofu
3. Prepare 1/2 of a medium onion Onion
4. Get 1/2 packet Daikon radish sprouts
5. Take 1 tsp ◎Grated ginger
6. Get 1 tsp ◎Soy sauce
7. Take 1/2 tsp ◎Sugar
8. Make ready 1 ◎Salt and pepper
9. Make ready 200 grams ●Grated daikon radish
10. Take 50 ml ●Water
11. Make ready 2 tbsp ●Soy sauce
12. Make ready 1 tbsp ●Mirin
13. Prepare 1/2 tbsp ●Grain vinegar
14. Take 1/2 tsp ●Sugar
15. Prepare 1 tsp ●Katakuriko

Pour on the sauce over the hamburger steaks and serve alongside the pumpkin salad, sugar-glazed carrot and shiitake. The Best Tofu Steak Recipes on Yummly Tofu Steak, Marinated Tofu Steak, Tofu Steak [vegan]. Tofu Steak with Shiitake Mushroom Sauce and Green BeansVegan.io.

Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:

1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
6. Once Step 5 is done, transfer to plates.
7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
8. Top Step 7 with the cut daikon radish sprouts and enjoy.

Tofu Steak is a new tofu recipe trending in Seoul. Minced tofu is shaped into a patty and covered with Shiitake and Enoki Mushrooms. I was particularly interested by the fact that minced tofu could sear like a regular hamburger. Topped with a medley of mushrooms, tofu steak looked like a hearty meal. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

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