Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken teriyaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken teriyaki is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken teriyaki is something which I’ve loved my entire life. They are nice and they look fantastic.

Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken teriyaki using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken teriyaki:

1. Take 2 tbsp vegetable oil
2. Take clove garlic
3. Make ready 8 oz chicken breast
4. Prepare pinch salt
5. Take pinch black pepper
6. Prepare 3 oz flour
7. Make ready 2 oz sake (or 2 Tab,)
8. Prepare 3 oz mirin (or 3 Tab)
9. Prepare 2 oz soy sauce (or 2Tab)

Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Heat the oil in a non-stick pan over a medium heat.

Steps to make Chicken teriyaki:

1. Fry garlic in vegetable oil
2. Discard garlic
3. Salt and pepper chicken. Coat with flour. Fry chicken in oil
4. Add sake , mirin and soy sauce. Fry for a couple minutes until sauce is thickened.

Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. Mix all marinade ingredients in shallow dish. When the oil is hot, brown the chicken thighs well on both sides and set them to the side. Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well.

So that is going to wrap this up for this special food chicken teriyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!