Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.

A simple recipe for hamburger steak and gravy with onion and mushrooms all prepared in one pan. As always, I've done my best to keep things as simple as possible. Not counting seasonings or oil, you can count.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Get Hamburgers:
2. Prepare 500 grams Ground beef
3. Take 2 Onion
4. Take 1 Carrot
5. Prepare 2 Eggs
6. Take 1 dash Panko
7. Get 1 dash Salt and pepper
8. Get 1 tbsp Butter
9. Take For the glazed carrot:
10. Make ready 1 Carrot
11. Get For the hamburer sauce:
12. Make ready 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
13. Take 100 ml The cooking liquid from the glazed carrots

Growing up, we always loved Mama's hamburger steaks. There was nothing like coming home and smelling the onions bubbling in there with Check out my recipe for Shortcut Potato Salad by clicking here! This is a dish my husband loves, along with some homemade buttermilk biscuits. Serve these saucy, cheesy patties with a simple spinach salad.

Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:

1. Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
2. Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
3. Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
4. Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
5. When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
6. When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
7. Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
8. Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
9. This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.

My husband loves meat and he loved this dish. It was tasty, easy, and attractive. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak. You will addict to its unique flavor from the first bite and become your go-to recipe for the.

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