Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, layered beef and potato hamburger steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Layered Beef and Potato Hamburger Steak is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Layered Beef and Potato Hamburger Steak is something that I’ve loved my whole life.

Season the beef with salt and pepper, add the yolk and work it in lightly. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

To get started with this particular recipe, we must prepare a few components. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Layered Beef and Potato Hamburger Steak:

1. Get 200 grams Beef (shoulder), thinly sliced
2. Make ready 1 large Potato
3. Take 1 Egg yolk
4. Take 1 Salt . pepper
5. Make ready 4 tbsp White wine
6. Get 150 ml Grated daikon radish
7. Get 1 tbsp ○Sake
8. Take 2 tbsp each ○Mirin, soy sauce

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Steps to make Layered Beef and Potato Hamburger Steak:

1. Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
2. Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
3. Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
4. Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.

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