Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Reviews for: Photos of Baked Teriyaki Chicken.

To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:

1. Take 6 pieces boneless chicken thighs
2. Take 3 Tablespoon brown sugar
3. Make ready 3 Tablespoon minced garlic
4. Get 3 Tablespoon grated ginger
5. Get 2 Tablespoon Mirin
6. Get 1 Tablespoon rice wine
7. Prepare 1 Tablespoon sesame oil
8. Take 1/4 cup soy sauce

Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

Instructions to make Teriyaki Chicken:

1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
2. Take the chicken out of the refrigerator 30 minute before air frying.
3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Japanese teriyaki chicken recipe with detail explanation and video presentation. How to cook teriyaki chicken and fusion teriyaki cuisine.

So that is going to wrap this up with this exceptional food teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!