Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked teriyaki chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oven-Baked Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Oven-Baked Teriyaki Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. These easy teriyaki chicken wings are marinated overnight, then baked in the oven for a tasty appetizer or main dish. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:

1. Prepare 12 boneless & skinless chicken thighs
2. Take ~~ Marinade ~~
3. Prepare 4 oz Korean BBQ sauce for chicken
4. Get 1/2 tsp salt
5. Get 2 Tbsp soy sauce paste
6. Get 2 Tbsp soy sauce
7. Get 1 Tbsp rice wine
8. Get 1 Tbsp water
9. Get ~~ Flour Mixture ~~
10. Get 1 cup all-purpose flour
11. Make ready 1 1/2 cup potato flour
12. Prepare 1/2 tsp salt
13. Prepare 1/2 tsp white pepper
14. Prepare ~~ Honey Teriyaki Sauce ~~
15. Take 1 cup teriyaki sauce
16. Get 3 Tbsp honey
17. Take 1 Tbsp water

It is perfect for Sunday's lunch because I can leave it in the oven before church and when I come home from. These Teriyaki Chicken Wings have just the right amount of tangy flavor, with a touch of heat. Place all the wings on the wire rack. This is such a beautiful chicken recipe.

Steps to make Oven-Baked Teriyaki Chicken:

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas. I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Pat chicken wings very dry and place in a ziploc bag. Add baking powder, seal and shake until wings are well coated.

So that is going to wrap it up for this exceptional food oven-baked teriyaki chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!