Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, tender even when cold! double cheese hamburger steaks. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tender and juicy steak always bring a big smile to our faces. Double burgers in london grilled beef & cheese burger grilled bacon chips best street food. Our local has a really great Steak Sandwich!

Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tender Even When Cold! Double Cheese Hamburger Steaks is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make ready For the hamburgers:
2. Make ready 500 grams Mixed ground beef and pork
3. Prepare 1/2 Onion
4. Get 100 ml Panko
5. Prepare 1 enough to soak the bread crumbs in Milk
6. Make ready 1 Egg
7. Take 2 tbsp Mayonnaise
8. Make ready 1 Salt and pepper
9. Get 1/2 tsp Nutmeg (optional)
10. Make ready 5 slice Sliced cheese (cheddar cheese if available)
11. Make ready 1 Olive oil
12. Get 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Prepare 1/2 tsp Soup stock cube
14. Prepare For the sauce:
15. Get 1 tsp Soup stock granules
16. Take 75 ml Ketchup
17. Get 50 ml Japanese Worcestershire-style sauce
18. Make ready 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

I served it with rice and. All of the flavours of a bacon double cheese burger in a grilled cheese sandwich with plenty of ooey gooey melted cheese! This is one monster sized grilled cheese sandwich that east like a meal! Serve with ketchup for dipping along with chips, fries or even beer battered crispy baked pickle fries.

Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. I will never forget when one of my high school friend's mother made this when I spent the night. Loved it came home raving about it and finally got. Hot, tender, steak, served on the bread of your choice.

So that is going to wrap this up with this exceptional food tender even when cold! double cheese hamburger steaks recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!