Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stewed hamburger steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This hamburger Steak is oven baked instead of stewing in a pot. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!

Stewed Hamburger Steak is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stewed Hamburger Steak is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stewed hamburger steak using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Hamburger Steak:

1. Get Hamburger patties
2. Get 250 grams Ground combined pork and beef
3. Get 3/4 ▲ Onions
4. Prepare 1 ●Egg
5. Take 80 to 100 ml ●Milk
6. Get 100 ml ● Panko
7. Make ready 1 Nutmeg
8. Get 1 dash Salt and pepper
9. Make ready Sauce
10. Make ready 2 tbsp Flour
11. Take 300 to 350 ml Water
12. Make ready 1 Soup stock cubes
13. Get 3 tbsp Japanese Worcestershire-style sauce
14. Get 5 tbsp Ketchup
15. Get 1 tbsp Butter
16. Get 1/4 ★ Onion (sliced along the grain)
17. Get 1 ★ Mushrooms (shiitake, enoki, or shimeji mushrooms)

Maybe that's why I generally order it when I'm in a diner either around home or out on the road. I do hope you'll give it a try and I'd. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor. If you are bored with the traditional hamburger, try Hambāgu, the Japanese hamburger steak.

Steps to make Stewed Hamburger Steak:

1. [Preparation] Mince the onion from ▲ and stir fry in vegetable oil until the color becomes golden brown. Mix all ● ingredients and soften the panko.
2. Combine Step 1 and the rest of the ingredients to make hamburger patties in a bowl.
3. Knead together very well. At this process, try to use only the fingers of your hands to mix the ingredients evenly.
4. Spread plastic wrap on a cutting board and round the patties on it. You won't dirty the cutting board if you cover with plastic wrap.
5. Slap the patties from step 4 between your palms to eliminate air pockets and shape them into oval shape. Make dents in the middle and brown both sides of the patties on medium heat. Then transfer to a plate. It's fine even the inside is uncooked.
6. After frying all the patties, keep the juice in the frying pan, which came out of the patties. Don't discard this.
7. Put flour in the pan and roast it on medium heat until the color is golden brown. Keep stirring with a spatula so it doesn't burn.
8. Take out the roasted flour from the pan. Stir fry the ★ ingredients with 1 tablespoon of butter until wilted. When the vegetables are wilted, add the roasted flour to the pan and mix well.
9. Add water a little at a time to dissolve. Add ground soup stock cube, Japanese Worcestershire-style sauce, ketchup and the juice from Step 6 and bring to a boil.
10. Add the hamburger and stew for about 10 - 15 minutes in between medium heat and low heat to cook through the hamburgers, then it is done.
11. Garnish with parsley, boiled egg or boiled vegetables! You can freeze it if you made a lot ! To defrost, add a little bit of sake and warm in a pan.

Stewed Hamburg Steak with rice and vegetables. The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork and beef mince, cooked in a simple but flavoursome. Descubra Stewed Hamburger Steak imágenes de stock en HD y millones de otras fotos, ilustraciones y vectores en stock libres de regalías en la colección de Shutterstock. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. Hamburger Steak and Gravy is pure southern comfort food at it's finest!

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