Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Family Recipe for Hamburger Steak Simmered in Sauce.. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce. . She said, "These are just like the ones you can get at a family restaurant so that's where I got the name lol. Make sure to knead the meat mixture thoroughly.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Take Hamburger steaks:
2. Make ready 400 grams Ground meat
3. Make ready 1/2 Onion
4. Prepare 1 Egg
5. Make ready 1/2 tsp Nutmeg
6. Make ready 1/2 tsp Salt
7. Make ready 1 pinch Coarsely ground black pepper
8. Prepare 4 tbsp Panko
9. Take 2 tbsp Milk
10. Get 1 Vegetable oil
11. Prepare Thickened ankake sauce:
12. Prepare 1 bunch Enoki mushrooms
13. Make ready 150 ml Water
14. Prepare 1/3 tsp Dashi stock granules
15. Get 1 tbsp Sake
16. Get 1/2 tsp Grated ginger
17. Get 3 tbsp Soy sauce
18. Prepare 1 tsp Sugar
19. Prepare 1 tbsp ★ Katakuriko
20. Prepare 1 tbsp ★ Water

Slowly add the stock to the paste, whisking constantly to prevent clumping. Spaghetti with hamburger steak & meat sauce: meat on meat sounds good to me! I really liked the hamburger steak patty, kinda meatloaf like too. Definitely not Italian tasting even though it looks like it.

Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

It was very good, and quite comfort feeling when eating this. Enoki Mushrooms & Broccoli Spaghetti: Pretty simple dish, but it was tasty! See more ideas about Recipes, Soup recipes, Camping meals. See more ideas about Cooking recipes, Asian dishes, Asian recipes. See more ideas about Cooking recipes, Recipes, Food.

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